Bassanino, Marzemino, Uva Tedesca

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Origin: 

This ancient grape found its adopted homeland in Vallagarina. In fact, it seems to have originated in the Austrian city of Marzamin, imported by Trentino soldiers at the service of the Republic of Venice. In any case, it is associated by everyone with the Trentino and it is so renown that it is mentioned in "Don Giovanni" by Mozart and Da Ponte. There is evidence that this variety of grape has been grown in the Lagarina Valley since the 15th Century

General

Marzemino is the wine praised by Mozart in his opera "Don Giovanni" as "The excellent Marzemino", is made from grapes grown on the dark basaltic soil of the hillsides of Isera. Reminiscent of Gamay wine. D.O.C. protected since 1982, it is pergola-cultivated in hilly areas. Once harvested, it is left to ferment and develop in steel vats.

In Italy D.O.C.

Varieties: Marzemino.
Maximum yield per hectare: 130 quintals.
Maximum yield of wine from grapes: 70%.
Minimum alcohol level: 11ø.
Minimum total acidity: 4.5 ppt.
Minimum net dry extract: 20 ppt.
Required aging: none.
Sensory analysis: in color, ruby red; characteristic and accentuated odor; dry, full, appealing and slightly grassy flavor.
Qualifications: whenever the wine is aged for at least two years and has a minimum alcohol level of 11.5ø, it can be labeled a Riserva.
Types: it is produced in a "Secco" or Dry version.

Spread

Country

Name of Grape

Grooving Area

District

Comments

Italy Marzemino   Trentino-Alto Adige
Lombardy
Earlier one of the Chanti grapes.

 

The Leafs

Vine

The Marzemino grape bunch is of medium size with characteristic “wings”. 

Grapes

Extremely sweet grapes. The grapes themselves are fairly small and blue-black in colour with a thick resistant skin.

Grape color

Blue-black in colour.

Mature

Site

Quality

Fetches diseases easy. Sensitive to late frosts, poorly resistant to illness.

Yields

Often to high to be good for the wine.

The Wine

Red wine. Sometimes sparkling. 

Appearance and Color

Ruby red with violet highlights

Aromas

Rich with notes of almond and violet. 
Cherries and hints of chocolate with an underlying leathery, cigar box character.

Taste

Spicy on bitter base.

Drinking temperature

15-16° C

Good with

Cured pork products, mushrooms, polenta, hard cheeses.
It can be served with white meats such as chicken and pork. 
Lasagna, white meats and cheeses.

Storage

2 - 3 years.

Years

Reference

[1]